23sep/11

Tessa’s Tips

Sandwiches have come a long way since the lunchbox favorites like bologna on white bread or PB & J (an oldie but goodie).  While most of us had our first experience with a sandwich while sitting at the lunchroom table in elementary school, eating ingredients like meat and cheese between two pieces of bread or dough has been around since ancient times.  Every culture around the world has a unique version, and Noodles has four great options too.

Sandwiches are not just an American favorite – people from all walks of life enjoy the popular portable cuisine.  For example, Cuba has the popular Cuban, Vietnam has the Bahn mi, Mexico has the torta, South America has the Arepa, France has the Monte Cristo, and Greece has the familiar favorite, the Gyro. 

When building your own sandwich, the possibilities are endless. Here are a few tips:

  • When it comes to choosing bread, think about trying interesting flavors like olive, herbed, or whole wheat.  Consider different types of bread, such as flatbread, pita, French baguette, ciabatta.
  • Get creative with your favorite sauces or salad dressings. This can certainly be mayo or mustard, but it can also be any type of pesto, tempenade, or relish
  • There is unlimited amount of options for filling choices—of course most any type of sliced or pulled meat or seafood, like tuna, salmon, lobster are good choices.  And don’t forget about all the yummy cheeses available. 
  • You can alter texture and flavor by adding raw or grilled vegetables. One of my favorite types of sandwich is filled with the same fixins I’d put in a salad. Experiment with different vegetables, too–portabella mushrooms make a great meat substitute if you‘re vegetarian.
  • Consider whether you’d like your sandwich hot or cold.  Panini’s and grilled sandwiches take on a completely different taste than their cold counterparts. 
  • Using small amounts of pickled or marinated vegetables will help elevate your sandwich from ho-hum to happy (roasted red peppers or artichoke hearts)

 Tell us about your favorite sandwich!

6 Responses to Tessa’s Tips

  1. janet says:

    What is the sandwich figured in the picture .. it looks great. Can I have the recipe?
    thanks

  2. Ruth says:

    I love grilled red peppers, avocado, swiss cheese, turkey and sprouts. And for a salad – roasted beets, walnuts and feta. YUM! Sorry to see the Backyard Chicken BBQ salad isn’t a permanent menu item. It rocks! I’ve brought 5 people (in two groups) in the last week to the Noodles closest just to try that salad. The dressing is amazing!

  3. Dianne Copper says:

    Chicken basil

  4. Diane says:

    Flatbread with hummus, chicken breast, lettuce with Italian dressing, and tomato.

  5. Kathy says:

    I just love Noodles and Co website and their food. The only issue I have is only one of us can sign up for a birthday bowl of noodles. My husband’s name and info was used and I should have used mine since I reeeeeealy love the pasta. He likes it but only goes because I like to go there. Oh well, still love the food! :)

  6. Marilou Jasinski says:

    My all-time favorite sandwich is made with toasted whole-grain bread, mayo, munster cheese and tomatoes. Fresh basil, in season, and a sprinkling of seasoned salt is all it needs. It’s awesome !!!

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