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	<title>Noodles &#38; Company: Blog</title>
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		<title>Tessa&#8217;s Tips: Strawberry Rose Ice Cream</title>
		<description><![CDATA[One of my most vivid and favorite childhood memories is that of eating homemade ice cream during the height of summer from a picnic table in my neighbor’s back yard. What more could a ten-year-old kid ask for than having cold ice cream run down her sun-kissed chin and elbows and into the warm grass [...]]]></description>
		<link>http://www.noodles.com/blog/2013/05/16/tessas-tips-strawberry-rose-ice-cream/</link>
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		<title>Tessa&#8217;s Tips: This is one snack that likes to have a good time.</title>
		<description><![CDATA[Homemade Candied Popcorn and Peanuts Baseball’s opening day is almost here. So why not take some of your own candied popcorn and peanuts out to the ballgame? 8 -cups popped popcorn 1 -cup peanuts ¾-cup brown sugar ¼-cup butter 3-tablespoons corn syrup ¼-teaspoon salt ¼-teaspoon  baking soda ½-teaspoon vanilla Arrange the popcorn and peanuts on [...]]]></description>
		<link>http://www.noodles.com/blog/2013/03/28/tessas-tips-this-is-one-snack-that-likes-to-have-a-good-time/</link>
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		<title>Tessa&#8217;s Tips: Cooking Pork with Wine</title>
		<description><![CDATA[You don’t traditionally think of cooking pork with wine, but this dish, courtesy of The New York Times, works really well with a nice light-bodied type like a Beaujolais or Pinot Noir. Pair it with some warm, crusty French bread, a nice tossed salad and you’ve got the perfect meal. Braised Red Wine Pork 2 [...]]]></description>
		<link>http://www.noodles.com/blog/2013/02/20/tessas-tips-cooking-pork-with-wine/</link>
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		<title>TESSA’S TIPS &#8211; CHEERS TO CHEESE</title>
		<description><![CDATA[Now when I say cheese loving antics, I’m not talking about wearing a cheese hat. I’m referring to the simple joy of celebrating cheese. For example, I recently had an aged French Gruyere paired with a wonderful German Riesling from the Dr. Loosen winery in the Mosel River Valley. The interesting thing about aged cheese [...]]]></description>
		<link>http://www.noodles.com/blog/2013/01/09/tessa%e2%80%99s-tips-cheers-to-cheese/</link>
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		<title>Here, there and AFAR &#8211; Our gift to you (NOW CLOSED)</title>
		<description><![CDATA[UPDATE: Contest now closed. &#160; You never know what you’re going to find when you venture beyond your own borders. For us, it’s where we go to be inspired and find amazing new flavors. Post your favorite locales and exotic food below and we’ll pick our top five favorites and award a one-year subscription to [...]]]></description>
		<link>http://www.noodles.com/blog/2012/12/18/here-there-and-afar-our-gift-to-you/</link>
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		<title>Tessa&#8217;s Tips: It&#8217;s Rice Krispy Season</title>
		<description><![CDATA[Get creative with your Krispy treats…it’s easy! Sweet treats are in high demand this time of year. Which means it’s a great time to experiment with Krispy treat recipes. They’re super easy to make and everyone always loves them. It’s also fun to get kids involved in making them – sometimes their ideas sound crazy [...]]]></description>
		<link>http://www.noodles.com/blog/2012/12/18/tessas-tips-its-rice-krispy-season/</link>
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		<title>Tessa&#8217;s Tips: Homemade Roasted Vegetable and Sausage Lasagna</title>
		<description><![CDATA[Earlier this month, a couple of my co-worker’s kids came by the test kitchen to be sous chefs for the day. Since rolling homemade pasta is one of my top 3 favorite things to do, I thought it’d be a great dish to make with them, as well as share with you all. Sorry it [...]]]></description>
		<link>http://www.noodles.com/blog/2012/11/21/tessas-tips-homemade-roasted-vegetable-and-sausage-lasagna/</link>
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		<title>We Threw a Party for Pork</title>
		<description><![CDATA[The addition of slow-braised, naturally raised pork to our menu is changing the way people think about Noodles.  So we wanted to do something fun to celebrate the best thing to hit our menu since the noodle. To encourage folks to give the new pork a try, we figured we should host parties at restaurants [...]]]></description>
		<link>http://www.noodles.com/blog/2012/11/13/we-threw-a-party-for-pork/</link>
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		<title>No longer the other white meat</title>
		<description><![CDATA[Pork. It’s gotten a lot of attention in recent years. It’s a main meal staple the world over, beating out both chicken and beef. It also packs a bigger protein punch than chicken and is high in zinc, iron and B-vitamins. But here’s the best part – it’s now at Noodles. So if you like [...]]]></description>
		<link>http://www.noodles.com/blog/2012/10/15/no-longer-the-other-white-meat/</link>
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		<title>Tessa&#8217;s Tips: Seared Sea Scallops with Cauliflower Two Ways</title>
		<description><![CDATA[Although I can’t eat broccoli, for some reason cauliflower doesn&#8217;t bother my tender belly. So I take full advantage and try to eat it every which way I possibly can. Cauliflower is a member of the Brassicaceae family, along with broccoli, cabbage, brussel sprouts and kale. It’s planted in mid-spring for an early summer harvest [...]]]></description>
		<link>http://www.noodles.com/blog/2012/09/20/tessas-tips-seared-sea-scallops/</link>
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