Bangkok Curry

Bangkok Curry
  • Description
  • Nutrition
    • Sweet coconut curry, broccoli, carrots, red bell pepper, red onion, mushrooms, a light portion of rice noodles, served on napa and red cabbage with black sesame seeds.

      Try with naturally raised pork

      Vegetarian Dish

    • Dish Profile

      Chock-full of vegetables, Coconut, Curry, Meatless, Sweet, Thai
    • 550 Calories

      Small: 280 Calories

    • Levels of Spiciness = Spicy = Vegetarian: excludes meat and fish.
  • Regular Size | Small Size

    Calories 550 | 280
    Calories from fat 210 | 100
    Total fat 23g | 11g
    Saturated fat 13g | 6g
    Trans fat 0g | 0g
    Cholesterol 0mg | 0mg
    Sodium 870mg | 430mg
    Total Carbohydrates 75g | 38g
    Dietary Fiber 6g | 3g
    Sugars 13g | 6g
    Protein 8g | 4g

    Nutrition information is for dish pictured.

  • On The Lighter Side

    Choose a small size and add shrimp for a mere 340 calories.

  • Sticking It to Salt

    For only 430 mg of sodium, choose a small size.

  • Naturally Raised Pork
  • Seasoned Tofu
  • Sautéed Shrimp
  • Grilled Chicken Breast