Pad Thai

Pad Thai
  • Description
  • Nutrition
    • Our culinary team is always looking for ways to tweak recipes to be more authentic. This new recipe highlights a more traditional sauce and features green onions instead of carrots. - Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, Asian sprouts, green onions and cilantro.

      Try with sautéed shrimp

    • Dish Profile

      Dairy-free, Sweet, Tangy, Traditional
    • 1330 Calories

      Small: 660 Calories

    • Levels of Spiciness = Spicy = Vegetarian: excludes meat and fish.
  • Regular Size | Small Size

    Calories 1330 | 660
    Calories from fat 680 | 340
    Total fat 75g | 38g
    Saturated fat 13g | 6g
    Trans fat 0g | 0g
    Cholesterol 340mg | 170mg
    Sodium 1300mg | 650mg
    Total Carbohydrates 139g | 70g
    Dietary Fiber 4g | 2g
    Sugars 30g | 15g
    Protein 19g | 10g

    Nutrition information is for dish pictured.

  • Off the Dairy Farm

    This dish is dairy-free as-is, so just order away.

  • Sautéed Shrimp
  • Seasoned Tofu
  • Grilled Chicken Breast