THERE ARE LOTS of ways to keep in touch with us. We'd love to have you as our friend and follower on Facebook, Twitter, Flickr, our Blog and YouTube.


Food allergies? Be sure to mention your allergy when ordering so we can take extra care in preparing your meal to avoid cross-contamination.
@LindsayMHintz Glad we could make your day! Whatd you get?

@kassiebarker Just a lot of twirling, slurping and a sense of humor. (And napkins.)

@LeeAnnKrueger18 LeeAnn, sorry to hear this! Wed love to hear about your experience and improve! Lets chat at socialmedia@noodles.com

@chrisrippe Thanks, Chris, well get to the bottom of it! In the meantime, do you mind emailing us at socialmedia@noodles.com?

@RBrawdy What a feast! Hope we see you soon.

@1MeredithLouise Dont wait too long - Grown-Up Mac is only around this winter! Let us know what you think when you try it.
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Take the Tour The best dishes from Asia, the Mediterranean and America - prepared to your liking, the Noodles way. Japanese Pan Noodles, Wisconsin Mac & Cheese, something healthy or something indulgent - the world's best food is just inside our doors.
We love local breweries We love our Noodles, but we love our beer too! Recently our rogue reporter Marcy, visited one of our favorite partners, the New Belgium Brewing Company. Take a tour with us and learn why we love working with such a dynamic community based company.
From field to the bowl It all starts in the field with #1 hard amber durum wheat. It's what gives our pasta the al dente texture, bright amber color and nutty wheat taste. It isn't a coincidence.