Click on arrows to scroll through menu. Click on each dish for a description and nutritional information.

    
A DIFFERENT TASTE EVERY DAY. Our global menu features three cuisines rolled into one: Asian, Mediterranean and American. It's like getting to try new flavors from a different country every day. You can visit Thailand on Tuesday and Wisconsin on Wednesday.
HEALTHY TO INDULGENT. SPICY TO COMFORTING. Whether you're looking for a healthy way to compliment a diet plan, or yearning for something comforting to satisfy a broken heart, we got you covered. We have hundreds of combinations with 400 calories or less plus your comfort food classics like Wisconsin Mac & Cheese and Mushroom Stroganoff.
MADE TO ORDER. We make it the way you like it. It's that simple. And because our food isn't prepackaged but cooked to order, it's easy to accommodate your request. Don't want mushrooms? We'll take them out. Like it spicy? We can kick it up a notch. If you order something you're not crazy about, let us know and we'll make you something new, free of charge.
EAT OUT OF A BOWL, NOT A PACKAGE. Dining out is about more than just the food - it's the experience. So why eat out of paper with plasticware when you can enjoy a real meal served on real china with real silverware. Nothing fake here. We'll bring your dish to you in just a matter of minutes, so you can just sit down and relax. We'll even clear away your dishes when you're done - all in a tip-free environment.
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Take the Tour The best dishes from Asia, the Mediterranean and America - prepared to your liking, the Noodles way. Japanese Pan Noodles, Wisconsin Mac & Cheese, something healthy or something indulgent - the world's best food is just inside our doors.
We love local breweries We love our Noodles, but we love our beer too! Recently our rogue reporter Marcy, visited one of our favorite partners, the New Belgium Brewing Company. Take a tour with us and learn why we love working with such a dynamic community based company.
From field to the bowl It all starts in the field with #1 hard amber durum wheat. It's what gives our pasta the al dente texture, bright amber color and nutty wheat taste. It isn't a coincidence.