Restaurant Manager
Location: State College, PA The General Manager (GM) leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
The Assistant General Manager (AGM) assists the General Manager (GM) in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards. The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.
Location: State College, PA The General Manager (GM) leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
The Assistant General Manager (AGM) assists the General Manager (GM) in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards. The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.
Director - Real Estate
Location: New England Area-- The Real Estate Director will strategically plan, manage, direct and administer real estate acquisitions and all associated activities within their assigned territory, in order to support the expansion of Noodles & Company restaurants into new and existing markets.
Location: New England Area-- The Real Estate Director will strategically plan, manage, direct and administer real estate acquisitions and all associated activities within their assigned territory, in order to support the expansion of Noodles & Company restaurants into new and existing markets.
Restaurant Designer
Location: Broomfield, CO-- The Restaurant Designer will be responsible for various aspects of Noodles & Company store design, including design, technical and administrative duties, as well as assuring that the company design vision is maintained.
Location: Broomfield, CO-- The Restaurant Designer will be responsible for various aspects of Noodles & Company store design, including design, technical and administrative duties, as well as assuring that the company design vision is maintained.
Restaurant Managers
Location: Milwaukee -- The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
The Assistant General Manager (AGM) assists the General Manager (GM) in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards. The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.
Location: Milwaukee -- The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
The Assistant General Manager (AGM) assists the General Manager (GM) in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards. The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.
GENERAL MANAGER
Location: Eugene, OR -- The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
Location: Eugene, OR -- The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
