Indianapolis
     IN
Welcome to Noodles in Indianapolis!
Located on the near west side of downtown Indianapolis, Noodles & Company IUPUI is in heart of the historic Indiana Avenue Cultural District.  Just blocks away from Riley Children's Hospital (one of the nation's best children's hospitals according to U.S. News and World Report), the team at N&C IUPUI serve dishes from around the world.  From healthy to indulgent, our Japanese Pan Noodles and Wisconsin Mac & Cheese are a couple of the favorites among the nearly 30,000 students attending our neighbor Indiana University-Purdue University Indianapolis; IUPUI for short!  Parents, rest assured your kids on campus are eating well.  We gladly accept JagTag!  Need to plan a meeting for 5 or have a quite place to conduct your 20-person business lunch?  Let us cater to you in our conference room.  It's easy to set-up and free to reserve.  Just give us a call!Whether you're catching a Colts game, visiting the Indianapolis Zoo, taking a night class, or checking in with your doctor, Team IUPUI is ready to sauté your favorite noodle dish, build a hearty sandwich, or mix together a fresh salad of your choice.
903 Indiana Ave
Indianapolis IN 46202
10th & Indiana
T: (317) 638-0340
F: (317) 638-0740
OUR HOURS
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Open: 11:00 AM 11:00 AM 11:00 AM 11:00 AM 11:00 AM 11:00 AM 11:00 AM
Close: 9:00 PM 9:00 PM 9:00 PM 10:00 PM 10:00 PM 10:00 PM 9:00 PM
Call the restaurant for holiday hours.
FUN PHOTOS FROM IUPUI
UPCOMING EVENTS AT IUPUI
Check back soon for fun events

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Take the Tour The best dishes from Asia, the Mediterranean and America - prepared to your liking, the Noodles way. Japanese Pan Noodles, Wisconsin Mac & Cheese, something healthy or something indulgent - the world's best food is just inside our doors.
We love local breweries We love our Noodles, but we love our beer too! Recently our rogue reporter Marcy, visited one of our favorite partners, the New Belgium Brewing Company. Take a tour with us and learn why we love working with such a dynamic community based company.
From field to the bowl It all starts in the field with #1 hard amber durum wheat. It's what gives our pasta the al dente texture, bright amber color and nutty wheat taste. It isn't a coincidence.