Pad Thai with Shrimp

Perfect Bowls

Pad Thai with Shrimp

A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

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1120 Cal


600 Cal

  • Gluten-Sensitive
  • Asian Heritage
  • Chock-full of Vegetables

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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