Pad Thai with Shrimp

Pad Thai with Shrimp

Pad Thai with Shrimp

A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

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Gluten-sensitive Pipette Mac

Gluten-sensitive Pipette Mac

Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream.

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Zucchini Scampi

Zucchini Scampi

A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

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Japanese Pan Noodles with Tofu

Japanese Pan Noodles with Tofu

A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro.

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Z-AlfredoMontAmore-GrChx

Zucchini Alfredo MontAmoré® with Grilled Chicken

Crafted for Keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmoré cheese and cracked pepper.

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Zucchini Pesto with Grilled Chicken

Zucchini Pesto with Grilled Chicken

A keto-friendly approach to zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan.

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Zucchini Onion Cream with Grilled Chicken

Zucchini Onion Cream with Grilled Chicken

A creamy and paleo-friendly combination of zucchini noodles in light onion cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.

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Zucchini Rosa with Grilled Chicken

Zucchini Rosa with Grilled Chicken

A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan.

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