COVID-19 Update: We are committed to keeping our restaurants safe so you can continue to enjoy your favorite Noodles dish.
Gnocchi has been an Italian favorite for nearly 2000 years, but it’s never too late to make it even better.
Our Cauliflower Gnocchi Rosa is sautéed with roasted zucchini and fresh mushrooms served with our popular spicy tomato cream sauce, then finished with shredded parmesan cheese and parsley. Or give the Cauliflower Gnocchi with Roasted Garlic Cream a try. It’s our gluten-free cauliflower gnocchi sautéed with roasted zucchini and fresh spinach over a light garlic and onion cream sauce, then topped with parmesan cheese and parsley. It’s the gnocchi you’ve been waiting for.
No one likes a soggy gnocchi. That’s why we serve our signature sauces separate from your golden-brown gnocchi in every Noodles To Go order. So when it’s time to eat, just dip with a fork or pour with a spoon. There’s no wrong way to gnocchi, unless of course, you don’t gnocchi at all.