A side of points with every order, plus freebies to get your fork spinning.
A side of points with every order, plus freebies to get your fork spinning.
From handles to bathrooms, all common contact areas are sanitized every 2 hours.
Team Members are required to wash hands every 30 mins followed by hand sanitizer.
Dining rooms are set up to comfortably support social distancing recommendations.
We’re in this together. We proudly offer financial and emotional resources for all Team Members.
New ordering stations follow social distancing recommendations and include hand sanitizer.
Plexiglass shields have been installed to create a barrier between Team Members and Guests who choose to order in the restaurant.
Guests can grab their to-go orders safely at our designated Quick Pickup shelf inside the restaurant.
Guests can order online then park, call, and roll down the window to get their order. Curbside service available at participating locations.
All Team Members are symptom checked before each shift.