Catering

4,260 Cal

Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach and parmesan or feta

with parmesan-crusted chicken

5,440 Cal

Curly pasta, basil pesto, garlic, mushrooms, tomato, cream and parmesan

with naturally raised pork

6,410 Cal

Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken, topped with MontAmore cheese and cracked pepper

with parmesan-crusted chicken

5,160 Cal

Penne with balsamic vinaigrette, olive oil and roasted garlic, red onion, tomato, spinach and parmesan

with grilled chicken

7,470 Cal

Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

with sautéed shrimp

4,810 Cal

Shrimp with a sweet coconut green curry sauce, rice noodles, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds and cilantro

4,240 Cal

Ramen noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber, green onions and cilantro

4,340 Cal

Slow-braised pork or grilled chicken with cavatappi noodles in a smoky adobo sauce, cream, red onion, mushrooms, sour cream, lime and cilantro

with naturally raised pork

5,650 Cal

Five meatballs on spaghetti, crushed tomato marinara, parmesan and parsley

4,630 Cal

Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, roasted mushrooms, wavy egg noodles and parmesan

4,570 Cal

Tender wavy egg noodles, butter, Italian seasonings and parmesan

6,670 Cal

A classic blend of cheddar and jack cheeses, cream and elbow macaroni

with oven-roasted meatballs

5,310 Cal

Wisconsin Mac & Cheese with black truffle, roasted mushrooms, parmesan cheese and toasted bread crumbs

5,790 Cal

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese and green onions
FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company

6,600 Cal

Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapenos and tangy barbeque sauce

2,550 Cal

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta

2,570 Cal

Mixed greens topped with Roma tomato, red onion, chili-lime chicken, bacon crumbles from naturally raised pork, fresh-cut corn, tossed with jalapeño ranch dressing and crispy jalapeños, fresh avocados and cilantro

2,860 Cal

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. Choose 3 or 6 slices.

800 Cal

Tossed greens, cucumbers, tomato with balsamic vinaigrette

1,900 Cal

Romaine, focaccia croutons, traditional dressing and parmesan