We are dedicated to being the best place to work for those who love life, a value that is at the center of everything we do. This comes to life for us through our commitment to creating an inclusive and diverse environment that allows our entire team to thrive; an environment that cultivates career growth and development opportunities for everyone at all levels. With an industry leading benefits program and a culture dedicated to making all feel welcomed and cared for, we are committed to putting our team members first and celebrating the differences that make each person unique.
We serve fresh, made to order food using the highest-quality ingredients possible without artificial colors, flavors, or preservatives. With a menu that can accommodate almost any dietary lifestyle or preference, we are committed to advanced animal welfare standards, minimizing food waste within the restaurant, and innovating our packaging to reduce waste. Already, 100% of eggs purchased are cage-free and we source 100% of our cheddar jack, Montamore, Parmesan, feta, butter and cooking cream from dairy cows that have never been given artificial growth stimulants or hormones.
There is no greater privilege to us than being part of your community and we continue to double down our efforts to give back. In 2020, we hosted 1,250 fundraising nights, giving back to local schools and organizations amidst the pandemic. We have also been one of the largest supporters of No Kid Hungry, raising millions of dollars to fight childhood hunger, and we have donated more than 10,000 meals to frontline workers during the height of COVID-19.